High Temperature Crystallization Kinetics of MgSO4·H2O

Magnesium is present in nickels leach liquor and it is often disposed in waste barriers. However, new technologies with the aim of recuperating magnesium and other metals in the liquor have proven that it is possible to reduce the amount of metal lost during nickel ore processing. In this context, high temperature crystallization removes magnesium, with a concentration of 8 g/L, as MgSO4
H2O from the leach liquor. Kinetic studies of this process are needed to evaluate the thermodynamics of the growth of crystals. Thus, this work aims to study the crystallization kinetics of MgSO4
H2O. Temperatures of 230, 210 and 200 °C were investigated in a batch crystallization system in solutions with pH2. Aliquots were taken at each hour up to 5 h of time residence and analysed by ion chromatography for magnesium concentration. The reaction mechanism as well as rate constant and activation energy for each reaction temperature were obtained